Daniel Porubiansky


Chef Daniel Porubiansky is chef/partner at Century House Tavern in downtown Woodstock and former executive chef at Bacchanalia restaurant in Atlanta, one of the premier dining establishments in the metro area. Porubiansky, a Woodstock resident, is joining the Cherokee Tribune as a regular food contributo



page (1) 2 
*We welcome your comments on the stories and issues of the day and seek to provide a forum for the community to voice opinions. All comments are subject to moderator approval before being made visible on the website but are not edited. The use of profanity, obscene and vulgar language, hate speech, and racial slurs is strictly prohibited. Advertisements, promotions, spam, and links to outside websites will also be rejected. Please read our terms of service for full guides