Where to turn when your holiday meal turns bad
by the Associated Press
November 26, 2009 01:00 AM | 498 views | 0 0 comments | 6 6 recommendations | email to a friend | print
When your holiday dinner looks more disaster than decadent, finding expert help is just a call or click away.

Here are some of this year's holiday cooking hot lines and Web sites:

*Crisco Pie Hotline: (877) 367-7438

*Butterball Turkey Talk-Line: (800) BUTTERBALL or www.butterball.com

*Empire Kosher poultry customer hotline: (717) 436-7055 or www.empirekosher.com/index.htm

*Fleischmann's Yeast Baker's Help Line: (800) 777-4959

*Foster Farms Turkey Helpline: (800) 255-7227 or www.fosterfarms.com

*General Mills: (800) 248-7310

*King Arthur Flour Co.'s Bakers Hotline: (802) 649-3717 or e-mail questions to bakers(at)kingarthurflour.com

*Nestle Toll House Baking Information Line: (800) 637-8537 or verybestbaking.com

*Ocean Spray consumer help line: (800) 662-3263 or www.oceanspray.com

*Perdue consumer help line: (800) 4PERDUE or www.perdue.com

*Reynolds Turkey Tips Hotline (800) 745-4000 or www.reynoldskitchens.com

*U.S. Department of Agriculture Meat and Poultry Hotline: (888) 674-6854 or www.fsis.usda.gov/Food_Safety_Education/Ask_Karen/
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